A modern floral built on a syrupy trio of pear, gardenia and brown sugar — playful, powdery and hypnotic.

Nose · Alberto Morillas

A sunlit jasmine sambac lifted by mandarin and softened with a velvet vanilla drydown.

Nose · Alberto Morillas

A juicy raspberry-magnolia signature — creamy petals wrapped around fresh citrus and amber musk.

Nose · Quentin Bisch

Wild strawberry meets orchid and cocoa — a dessert-like floral that lingers close to the skin.

The original Flora — a peony-forward bouquet with luminous osmanthus and a whisper of patchouli.

The signature bergamot-and-ambroxan burst turned deeper and more magnetic in the Eau de Parfum concentration.

Nose · François Demachy

The most dense Sauvage — cinnamon, licorice and grapefruit thickened with sandalwood and amber.

Nose · François Demachy

A darker, deeper Mediterranean — sea salt, cypress and mineral musk over a marine bergamot opening.

Incense meets the sea. Marine bergamot lifted by resinous smoke and a spine of patchouli.

Rasasi's cult aquatic — bright apple and bergamot pulled into an ambergris, driftwood drydown.

Menthol-lifted marine spray with cedar and ambergris — a colder, sharper reading of Hawas.

Suede, jasmine and desert sand — a warm, smoky leather with a resinous amber base.

A refined, non-medicinal oud — polished rosewood, cardamom and creamy sandalwood.

Dried tobacco leaf drenched in vanilla, tonka and dry fruit — a fireside classic.

A polished tobacco-amber signature with ginger, cardamom and cedar — dressed for evening.

Sicilian lemon, granny smith apple and cedar — the Mediterranean summer in a bottle.

Blood orange and juniper over a smooth cedar-vetiver base — a modern Mediterranean fougère.

A syrupy raspberry-and-incense oud — dense, resinous and quintessentially Middle Eastern.

Nose · Jacques Cavallier

Bergamot and black tea suspended in saffron and ambroxan — quiet, refined, distinctly Vuitton.

Nose · Jacques Cavallier

A cold-pressed grapefruit cocktail — mint, aloe and blackcurrant over dewy musk.

Rose and jasmine woven through polished oud and sandalwood — a floral oud with royal poise.

Smoke and spice — oregano, incense and leather forged into a monumental Omani amber.

Nose · Pierre Negrin

A crystalline jasmine and ylang over rosemary and sandalwood — quietly commanding.

Almond, rum and vanilla polished with jasmine — a warm gourmand with couture-grade woods.

The blueprint modern power scent — smoked pineapple, birch and blackcurrant over a musky ambergris.

Nose · Olivier Creed

Apple and ginger sharpened with sage, dropped into a warm cedar-tonka base.

Grapefruit, mint and pink pepper folded into sandalwood and incense — a modern icon.

Nose · Jacques Polge

Icy mint and green apple over tonka and ambroxan — sweet, cool, unmistakable.

Nose · Aurélien Guichard

Blood mandarin and cinnamon over polished leather and amber — flashy, warm, magnetic.